Ground Turkey & Vegetable Soup

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1 medium onion
• 3 cups tomato juice
• 3 cups beef broth
• 3 -4 medium red potatoes, cubed
• 2 carrots, chopped small
• 2 stalks celery, chopped small
• 1 (14 ounce) can beans (your choice) or 1 (14 ounce) can pinto beans (your choice) or 1 (14 ounce) can red beans (your choice)
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4-1/2 teaspoon garlic powder
• 1/4-1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon dried basil
• 1 dash old bay seasoning
• 2 bay leaves
• 1 tablespoon worcestershire sauce
• grated cheese (your choice, i used romano)

Recipe

• 1 brown turkey in a large saucepan; drain.
• 2 add onion, carrots, celery.
• 3 sauté about 5 minutes add tomato juice, beans, broth diced tomatoes and spices.
• 4 bring to a boil and then reduce heat.
• 5 simmer covered 45 minutes to 1 hour or until vegetables are tender.
• 6 add worcestershire sauce and simmer another 5 minutes.
• 7 put in bowls.
• 8 sprinkle with cheese.
• 9 serves 6.