Easy Pressure Cooker Roast With Gravy

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 lbs beef chuck roast (bone free)
• 1 large onion, diced
• 1 cup baby carrots
• 1 (1 1/4 ounce) package brown gravy mix
• 1 (14 1/2 ounce) can beef stock (low sodium)
• 1/2 teaspoon garlic powder
• black pepper (to taste)

Recipe

• 1 to seal roast, sear all sides in skillet with a little oil.
• 2 place roast in pressure cooker pan.
• 3 sprinkle with garlic powder and gravy mix.
• 4 pour beef stock over.
• 5 toss onions, carrots and any other items you want.
• 6 seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
• 7 remove from heat and let stand for 5 minutes.
• 8 run under cold water to release the pressure and serve.
• 9 if the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.