Copper Pennies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can tomato soup
• 1 green pepper
• 1 onion
• 1 tablespoon worcestershire sauce
• 2 teaspoons prepared mustard
• 1 cup sugar
• 1/2 cup wine vinegar
• 3/4 cup oil
• 1 teaspoon salt
• 2 lbs carrots (can use 2or 3 cans carrots)
• 1/2 cup celery

Recipe

• 1 slice carrots in rounds and cook until tender but not mushy; drain.
• 2 thinly slice onion, green pepper and celery; add to carrots.
• 3 add rest of ingredients and cook for 5 minutes longer. cool and marinate in fridge for 24 hours.