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Monday, March 16, 2015

Down To Earth Turkey Pie

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • 2/3 cup water
  • 1 carrot, peeled if not organic and diced
  • 1/2 sweet potato, peeled and diced
  • 1/4 cup dried cranberries, chopped
  • 1 tablespoon cooking oil (not olive)
  • 2 tablespoons onions, chopped
  • 1 teaspoon garlic, minced
  • dried thyme
  • black pepper
  • 1/3 cup plain unsweetened soymilk
  • 3 cups cooked turkey, coarsely shredded
  • 1 cup vegetable broth (i like morga because it has lots of parsley)
  • 1/4 cup slivered almonds
  • 1 prepared gf 9-inch pie shell
  • 1 cup leftover gf prepared stuffing

Recipe

  • 1 preheat oven to 350.
  • 2 heat water in a small saucepan, add carrots and bring to a boil.
  • 3 add sweet potato, reduce heat and simmer, covered about 10 minute or until tender but not mushy.
  • 4 meanwhile, heat oil in a large skillet and saute onions.
  • 5 once onions are translucent, add garlic and stir briefly, then reduce heat to low.
  • 6 stir cranberries into saucepan, boil once more and pour into skillet with onions.
  • 7 season with thyme and lots of black pepper.
  • 8 keeping heat on low or med-low, gradually stir in soymilk until it starts to take on the color of the veggies. if you let too much liquid evaporate, add more and cook briefly, stirring.
  • 9 remove skillet from heat and add turkey, mix well.
  • 10 pour hot stock and stir to incorporate, then set aside.
  • 11 toast almonds on a cookie sheet in the broiler or toaster oven, then chop or crush finely and sprinkle over pie crust.
  • 12 pour filling into crust and spread stuffing evenly over entire pie.
  • 13 bake 20 min or until topping is browned and filling will separate when cut.
  • 14 cool on a wire rack, then cut and serve!

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