Down To Earth Turkey Pie
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- 2/3 cup water
- 1 carrot, peeled if not organic and diced
- 1/2 sweet potato, peeled and diced
- 1/4 cup dried cranberries, chopped
- 1 tablespoon cooking oil (not olive)
- 2 tablespoons onions, chopped
- 1 teaspoon garlic, minced
- dried thyme
- black pepper
- 1/3 cup plain unsweetened soymilk
- 3 cups cooked turkey, coarsely shredded
- 1 cup vegetable broth (i like morga because it has lots of parsley)
- 1/4 cup slivered almonds
- 1 prepared gf 9-inch pie shell
- 1 cup leftover gf prepared stuffing
Recipe
- 1 preheat oven to 350.
- 2 heat water in a small saucepan, add carrots and bring to a boil.
- 3 add sweet potato, reduce heat and simmer, covered about 10 minute or until tender but not mushy.
- 4 meanwhile, heat oil in a large skillet and saute onions.
- 5 once onions are translucent, add garlic and stir briefly, then reduce heat to low.
- 6 stir cranberries into saucepan, boil once more and pour into skillet with onions.
- 7 season with thyme and lots of black pepper.
- 8 keeping heat on low or med-low, gradually stir in soymilk until it starts to take on the color of the veggies. if you let too much liquid evaporate, add more and cook briefly, stirring.
- 9 remove skillet from heat and add turkey, mix well.
- 10 pour hot stock and stir to incorporate, then set aside.
- 11 toast almonds on a cookie sheet in the broiler or toaster oven, then chop or crush finely and sprinkle over pie crust.
- 12 pour filling into crust and spread stuffing evenly over entire pie.
- 13 bake 20 min or until topping is browned and filling will separate when cut.
- 14 cool on a wire rack, then cut and serve!
No comments:
Post a Comment