Foil Packet Veggies On The Grill

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 3 medium carrots, julienned
• 1 garlic clove, chopped
• 1 cup sugar snap pea (or snow peas)
• 2 tablespoons olive oil
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground

Recipe

• 1 preheat grill to medium heat.
• 2 cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• 3 place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
• 4 bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
• 5 repeat with bottom layer of foil until tightly sealed.
• 6 place packet on top rack of grill and cook, covered, for 10-15 minutes. do not turn.
• 7 remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• 8 carefully open foil and serve directly from packet.