Green Bean Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut up
• 1 lb green beans, trimmed and chopped
• 1 cup carrot, chopped
• 1 cup potato, chopped & peeled
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups water
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 2 cups milk

Recipe

• 1 in a 3-quart saucepan cook bacon until crisp.
• 2 add green beans, carrot, potato, onion, salt and pepper. mix together and add water.
• 3 bring to a boil, reduce heat and simmer 10 minutes. add beans and cook 5 minutes more or until vegetables are tender.
• 4 blend sour cream and flour together in a medium-sized bowl.
• 5 pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. return to saucepan.
• 6 stir in milk and heat until slightly thickened, being careful not to boil.
• 7 serve.