Halloween Meatloaf Mice
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/2 cup catsup
- 2 egg whites, beaten
- 6 ounces ground turkey
- 6 ounces ground beef
- 1 onion, chopped fine
- 2/3 cup oatmeal, uncooked
- salt and pepper
- carrot
- spaghetti noodles, uncooked
- raisins
- spaghetti sauce, prepared and warmed
Recipe
- 1 cut 2 coins per mice out of the carrots for ears.
- 2 then make long thin strips out of the remaining carrots for the tails, one for each mouse.
- 3 steam until they are crisp tender. don't overcook!
- 4 preheat oven to 350°f
- 5 mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.
- 6 have them shaped to a point in the front and rounded in the back.
- 7 bake for 45 minutes in preheated oven or until desired doneness.
- 8 take and cut little slits for the ears about 1/3 from the pointed end.
- 9 place the carrot coins in the slits for the ears.
- 10 make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.
- 11 use the raisins for the eyes.
- 12 break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers.
- 13 heat the spaghetti sauce.
- 14 place a large spoonful of sauce on a plate.
- 15 place a meatloaf mouse on top of the spaghetti sauce to serve.
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