Carrot Ginger Biscuits

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ginger
• 1/2 teaspoon salt
• 1/2 cup carrot, peeled and shredded
• 2 cups plain low-fat yogurt
• 2 tablespoons canola oil
• 2 teaspoons honey

Recipe

• 1 preheat oven to 450.
• 2 in a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt. in a small bowl, stir together the carrot, yogurt, oil and honey.
• 3 add carrot mixture to dry ingredients and stir until just combined.
• 4 place the dough on a well-floured surface. using a lightly floured rolling pin, roll out the dough until 1/2" thick.
• 5 using a 2 1/4" biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.
• 6 place the biscuits on an ungreased baking sheet, spacing them 1" apart. bake for 12 to 15 minutes or until golden.
• 7 serve warm.