Carrot Greens Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 garlic clove
• 3 tablespoons pine nuts
• 1/2 cup packed carrot greens
• 1/4 cup packed basil leaves
• 1/4 cup finely grated parmesan cheese
• 1/2 cup extra virgin olive oil

Recipe

• 1 pulse garlic and nuts in a food processor until a coarse paste forms.
• 2 add carrot greens, basil and parmesan; process until a coarse puree forms.
• 3 add enough olive oil to make the paste smooth; season with salt and pepper.