Ingredients
- Servings: 4
- 1 (10 ounce) can cream of broccoli soup
- 4 -6 chicken breasts
- 1 cup milk
- 1 (16 ounce) bag frozen vegetables (i like the ones with carrots, cauliflower and broccoli)
Recipe
- 1 place chicken in crock pot.
- 2 cover with frozen veggies. soup and milk.
- 3 cook on low 8-10 hours or high 4-6 hours.
- 4 serve over rice.
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