Crock Pot Golden Chicken Curry

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 medium potatoes (quartered and sliced)
• 1 large carrot (quartered and sliced)
• 2 skinless chicken breasts (cut into bite size chunks)
• 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
• 1 medium onion (coarsely diced)
• 1 tablespoon olive oil
• 2 tablespoons margarine
• 1 tablespoon minced garlic paste
• 3 tablespoons spicy curry powder
• 1 1/2 tablespoons turmeric
• 1 teaspoon pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup flour
• 4 cups chicken broth or 4 cups bouillon

Recipe

• 1 place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
• 2 in a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
• 3 then stir in garlic paste, curry powder, turmeric, pepper, ginger, cinnamon, and salt.
• 4 next, gradually add flour mixing thoroughly into a pasty consistency.
• 5 finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. make sure there are no lumps.
• 6 last, pour broth mixture over the ingredients in the crockpot.
• 7 cover and cook on high for 6 – 8 hours, stirring occasionally.
• 8 serve over hot rice accompanied by sour and/or sweet pickled condiments.