Crock Pot Golden Chicken Curry
Total Time: 6 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 2 medium potatoes (quartered and sliced)
- 1 large carrot (quartered and sliced)
- 2 skinless chicken breasts (cut into bite size chunks)
- 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
- 1 medium onion (coarsely diced)
- 1 tablespoon olive oil
- 2 tablespoons margarine
- 1 tablespoon minced garlic paste
- 3 tablespoons spicy curry powder
- 1 1/2 tablespoons turmeric
- 1 teaspoon pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup flour
- 4 cups chicken broth or 4 cups bouillon
Recipe
- 1 place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
- 2 in a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
- 3 then stir in garlic paste, curry powder, turmeric, pepper, ginger, cinnamon, and salt.
- 4 next, gradually add flour mixing thoroughly into a pasty consistency.
- 5 finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. make sure there are no lumps.
- 6 last, pour broth mixture over the ingredients in the crockpot.
- 7 cover and cook on high for 6 รข€“ 8 hours, stirring occasionally.
- 8 serve over hot rice accompanied by sour and/or sweet pickled condiments.
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