Dilly Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup wine vinegar
• 1/4 cup water
• 1/4 cup honey
• 1/2 teaspoon whole dried dill weed
• 1/2 teaspoon mixed pickling spices
• 1 dash salt
• 1 (12 ounce) package baby carrots, scraped

Recipe

• 1 combine first 6 ingredients in a large saucepan; bring to a boil.
• 2 add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender.
• 3 remove from heat, and chill.
• 4 serve with a slotted spoon. garnish with dill sprigs, if desired.