Garlic Potato Topped Stroganoff Shepherd's Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 slices bacon, cooked and crumbled (save half)
• 1 1/2 cups frozen sliced carrots
• 1 1/2 cups frozen peas
• 1 (12 ounce) jar beef gravy
• 2 teaspoons seasoning salt
• 2 teaspoons worcestershire sauce
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1 lb ground beef
• 2 cups leftover mashed potatoes
• 1 1/2-2 teaspoons garlic powder

Recipe

• 1 preheat oven to 375°f.
• 2 in a 12-inch skillet over medium heat, add beef, onion, worcestershire sauce, and seasoning salt.
• 3 cook until beef is brown and onions are tender, stirring often; drain.
• 4 return to skillet and add half the bacon, and all the carrots and gravy.
• 5 reduce heat to medium-low. cook 5 minutes, stirring often.
• 6 stir in peas and sour cream cook 2 minutes.
• 7 spoon into an ungreased 8 x 8-inch glass baking dish.
• 8 topping.
• 9 take leftover potatoes and garlic powder mix together.
• 10 border the edges of the pie with potatoes.
• 11 sprinkle with remaining bacon.
• 12 bake at 375°f for 30 to 40 minutes or until potatoes are lightly browned.