Golden Glow Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon oil
• 1/2 cup chopped onion
• 1/2 cup grated carrot
• 1 minced garlic clove
• 1 teaspoon oregano (optional)
• 3 tablespoons all-purpose flour
• 1 (15 ounce) can vegetables or 1 (15 ounce) can beef broth
• 1 cup chopped tomato
• 8 -10 soft tortillas
• 1/2 lb monterey jack cheese
• 1/2 lb cheddar cheese
• 2 chopped green onions
• pepper

Recipe

• 1 preheat oven to 375.
• 2 divide the cheese and green onions into 8-10 portions, reserving some to put on top.
• 3 melt butter and oil in a large skillet. sauté onion, carrots and garlic until soft. stir in the flour, pepper and oregano.
• 4 cook for 1-2 minutes.
• 5 gradually stir in the broth, being careful to whisk out any lumps of flour.
• 6 add tomatoes.
• 7 heat to boiling, reduce to simmer.
• 8 cover and cook 20-30 minutes.
• 9 soften tortillas one at a time in the sauce.
• 10 place some of the cheeses and green onions in the center and roll.
• 11 place seam side down on a lightly buttered baking dish.
• 12 cover with remaining sauce, cheese and green onions.
• 13 cover and bake for 20 minutes.