Golden Harvest Potato Bake

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 16
• 5 lbs yukon gold potatoes, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 5 large carrots, cut into 2-inch pieces
• 3 garlic cloves, minced
• 1 teaspoon dried tarragon
• 1 cup shredded cheddar cheese, divided
• 1/2 cup milk
• 2 eggs
• 2 tablespoons cider vinegar
• 1 tablespoon butter
• 1 teaspoon salt (to taste)
• 1 teaspoon dried parsley flakes
• 1/2-1 teaspoon pepper

Recipe

• 1 place the potatoes, carrots, garlic, and tarragon in a dutch oven; cover with water.
• 2 bring to a boil.
• 3 decrease heat; cover and cook for 15-20 minutes or until tender; drain.
• 4 in a large bowl, mash vegetables.
• 5 stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley, and pepper until blended.
• 6 transfer to a greased 13x9 inch baking dish; sprinkle with remaining cheese.
• 7 bake, uncovered, in a preheated 325° oven for 25-30 minutes or until a thermometer reads 160°.