Golden Mashed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 large red potatoes
• 1 carrot, sliced
• 1 cup water
• 1 teaspoon gluten-free soy sauce
• 1 tablespoon oil

Recipe

• 1 peel and quarter the potatoes. place them in a heavy 2-qt sauce pan that has a tight fitting lid.
• 2 add the carrot, water and tamari sauce.
• 3 cover and simmer until the vegetables are quite soft. remove from the heat but do not drain.
• 4 add the oil and whip with electric beaters or a potato masher. if necessary, add a little more water to moisten.