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Saturday, April 4, 2015

Hearty, Healthful Lentil Stew

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 1/4 cups chopped onions
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 2 garlic cloves, minced
  • 4 cups fat-free chicken broth
  • 1 cup water
  • 1 (28 ounce) can crushed tomatoes, undrained
  • 1 cup dried lentils
  • 3/4 cup instant brown rice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Recipe

  • 1 let the oil get heated in a small dutch oven over medium-high heat.
  • 2 add in onion, celery, carrot, and garlic; stir/saute for 8 minutes or until tender.
  • 3 add in broth, water, and tomatoes; bring to a boil.
  • 4 stir in lentils; simmer 25 minutes, stirring occasionally.
  • 5 stir in rice; simmer 20 minutes, stirring occasionally.
  • 6 stir in red pepper, salt, and black pepper (adjust amounts to taste).

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