Hearty Vegetarian Motzah Ball Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup matzo meal
• 1 small turnip, chopped
• 2 -3 celery ribs, chopped (with lots of leaves)
• 1 onion, diced
• 3 large carrots, chopped
• 1/4 cup sherry wine
• vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (optional)
• 1 garlic cloves (optional) or 1 garlic powder (optional)
• vegetables, chopped (lots)

Recipe

• 1 make motzah ball mix according to directions, but be sure to add broth, not just water, to the mix. put in fridge and let sit for at least 1/2 hour and as long as all day.
• 2 peel and chop vegetables.
• 3 put olive oil in a large pot (i use 4 qts.)and lightly fry onions.
• 4 add broth until pot is 3/4 full.
• 5 add vegetables. if you use green beans, add them later when you add the motzah balls. the soup should be really full of veggies.
• 6 add sherry.
• 7 add soy sauce (opt.).
• 8 cook for an hour or two. add more broth if needed and adjust seasonings to taste.
• 9 about 1/2 hour to 20 minutes before serving take matzoh ball mix out of the fridge.
• 10 wet hands and shape matzoh mix into ball shapes, each about the size of a marshmallow. drop carefully into soup as you create the balls.
• 11 cook for 20 minutes.
• 12 serve.