Hearty Venison Stew - Crock-pot

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 1/2 lbs venison, cut into 1 inch cubes
• 1/4 cup flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups low sodium beef broth
• 1 teaspoon worcestershire sauce
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 teaspoon paprika
• 3 carrots, sliced
• 4 potatoes, diced
• 2 onions, chopped
• 2 stalks celery, chopped

Recipe

• 1 mix the flour, salt, and pepper and coat the venison with the mixture. place into crockpot.
• 2 add remaining ingredients and stir to mix.
• 3 cover and cook on low for 8-10 hours or high for 4-5 hours.