Imperial Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 60
• 3 lbs ground lamb, with some fat
• 1 lb prawns, minced
• 1 lb thin julienne carrot
• 1 lb minced jicama
• 3 cups silver noodles, cut 2 inches length
• 1/4 cup minced garlic
• 1/2 cup green onion
• 1/2 cup minced shallot
• 3/4 cup fish sauce
• 2 tablespoons black pepper
• rice paper

Recipe

• 1 combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. place the roll and cover with a wet towel.
• 2 line a half size baking pan with paper towel and a rack and set aside until needed.
• 3 in a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.