Jan's Carrot Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 dash ginger
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 cups grated raw carrots
• 1 (8 3/4 ounce) can crushed pineapple, drained
• 1/2 cup chopped nuts
• optional 1/2 cup raisins
• 1 (8 ounce) package cream cheese, softened
• 1 lb powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 sift all dry ingredients together.
• 3 stir in oil.
• 4 add eggs one at a time and beat well after each addition.
• 5 add carrots, nuts, and pineapple last.
• 6 pour into 9x13 pan and bake for 35-40 minutes.
• 7 frosting:.
• 8 beat all ingredients together and frost when cake is cool.