Jonge Eend - Duck A La Bigarde

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 2
• 2 lbs ducklings
• salt and pepper
• 1 orange, juice of (reserve 1/4 of the rind)
• 2/3 cup carrot, peeled and sliced
• 1/2 cup onion, peeled and sliced
• 3/4 cup currant jelly
• 1 teaspoon caraway seed, more to taste
• 2 slices bread, toasted (use a good quality bread)

Recipe

• 1 preheat oven to 350°f.
• 2 season duckling and roast 40 minutes.
• 3 cut orange rind in thin strips and cook in boiling water for a few minutes, until tender.
• 4 place carrots and onions in a saucepan, add fat from duckling and fry vegetables quickly.
• 5 remove from pan.
• 6 add orange juice, jelly and caraway seeds to remaining fat; blend thoroughly.
• 7 place duckling on toast surrounded with carrots, onions and orange rind.
• 8 serve sauce in a separate dish.