Joni's Summer Squash Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup margarine
• 1 (16 ounce) box pepperidge farm seasoned stuffing mix
• 5 cups summer squash or 5 cups zucchini, grated
• 2 medium onions, chopped
• 2 carrots, grated
• 1 cup cream of chicken soup
• 1 (8 ounce) carton sour cream

Recipe

• 1 preheat oven to 325.
• 2 put stuffing mix into a lg. zip-lock bag, and roll with a rolling pin, to make stuffing into fine crumbs.
• 3 melt margarine, and mix with the crumbs, in a lg. bowl.
• 4 put 1/2 crumbs on bottom of a 9x13" pan.
• 5 mix the rest of the ingredients well.
• 6 pour squash mixture on top of crumbs. top with remaining crumb mixture.
• 7 bake for 1 hours.
• 8 note:.
• 9 you can spoon these into little oblong aluminum pans, and freeze until ready to use.