Madras Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 carrots
• 1 small red onion
• 4 chicken thighs
• 1/4 cup long-grain rice
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 4 cups chicken broth
• 1 cup frozen peas
• 2 green onions, thinly sliced

Recipe

• 1 peel and thinly slice carrots, then cut into strips. chop red onion.
• 2 oil a large saucepan and place over medium heat. when hot, add onion and stir occasionally until it starts to soften, about 3 minute.
• 3 meanwhile, slice chicken into bite-sized pieces. then add to onion along with the potato and rice. sprinkle with curry powder and cumin. cook, stirring, for 1 minute
• 4 pour in broth and 2 soup cans of water. cover and bring to a boil over high heat. then reduce heat to medium-low and boil gently, while covered, until rice is cooked, 15 to 20 minute stir in peas and green onions. taste and add more salt if you like.