Mae's Turkey Lasagna

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey
• 2 cups mushrooms, sliced
• 1 cup carrot, grated
• 1 cup onion, chopped
• 3 garlic cloves, crushed
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• dried red pepper flakes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can diced tomatoes
• 9 ounces fresh spinach
• 3 ounces fat free cream cheese
• 1 1/2 cups 1% fat cottage cheese
• 1 tablespoon lemon juice
• 9 lasagna noodles
• 6 ounces part-skim mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Recipe

• 1 coat a large pan with cooking spray.
• 2 crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
• 3 add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
• 4 after it starts simmering, add spinach.
• 5 cover and simmer for 20 minutes.
• 6 combine cream cheese, cottage cheese & lemon juice.
• 7 place 3 lasagna noodles on bottom of 9x13 inch baking dish.
• 8 spread 1/3 of cottage cheese mixture over the noodles.
• 9 spread 1/3 meat mixture over that.
• 10 top with 1/3 of the mozzarella cheese.
• 11 repeat layers twice.
• 12 top with parmesan cheese.
• 13 bake at 350 degrees for 45 minutes.