Magda's Colorful Lentil Salad

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 3/4 cup lentils
• 1/2 small onion, diced
• 1 garlic clove, minced
• 1 medium carrot, grated
• 1 small tomato, diced
• 1/4 cup roasted red pepper, diced
• 1/2 cup frozen corn
• 2 tablespoons olive oil
• 1/2 teaspoon sesame oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon thyme, dried
• 1/2 teaspoon cumin, ground
• salt, to taste
• pepper, to taste
• fresh cilantro, chopped
• 1/2 cup feta cheese

Recipe

• 1 rinse lentils.
• 2 cook lentils in lots of water until tender but not mushy.
• 3 drain and rinse briefly in cold water.
• 4 combine the lentils and vegetables. mix gently to combine.
• 5 in a small bowl, combine the oils, vinegar and seasonings.
• 6 add to vegetables and mix gently.
• 7 add crumbled feta cheese.
• 8 refrigerate for a minimum of one hour and up to 24 hours to allow flavors to combine.