Black Pepper Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breasts or 1 lb skinless chicken thigh
• 6 tablespoons cornstarch (for dusting)
• 1 onion (diced)
• 1 cup frozen peas and carrot
• 1/4 cup oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon pepper
• 1 teaspoon sake or 1 teaspoon rice wine

Recipe

• 1 mix together all of the sauce ingredients in a bowl and set aside.
• 2 cut chicken into ½“cubes and dust chicken pieces with corn starch until fully coated.
• 3 deep fry (or fry in a wok) chicken in batches until golden brown. drain on paper towels.
• 4 heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. add peas and carrots and stir fry for another minute. add sauce mixture to the wok and heat until bubbling. add chicken stirring to fully coat with the sauce. serve with rice.