Gluten-free Carrot Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 4 eggs
• 2 cups granulated sugar
• 1 1/4 cups oil
• 1 1/4 cups rice flour
• 1/4 cup potato flour
• 1/2 teaspoon xanthan gum
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups carrots, grated
• 1/2 cup pecans, chopped
• 2 cups apples, peeled, cored, and chopped

Recipe

• 1 heat oven to 350°f.
• 2 beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
• 3 add oil and beat until well incorporated.
• 4 sift the dry ingredients together and fold into the egg mixture.
• 5 grate carrots.
• 6 peel, core, and chop apples.
• 7 chop pecans.
• 8 fold in carrots, apples and nuts.
• 9 pour batter into a greased and floured 9x13-inch pan.
• 10 bake for 45 minutes in the middle of the oven.
• 11 remove to wire rack and wait 15 minutes before removing from pan.
• 12 cool completely and frost as desired.