Ingredients
- Servings: 4
- 3 medium carrots, peeled
- 1 ounce cilantro leaf (coriander)
- 3 ounces tuna
- 1 tablespoon oil (from tuna can)
- 3 tablespoons honey mustard
- salt and pepper
Recipe
- 1 cut the carrots into about 2-inch thin juliennes using a shredder is easir.
- 2 put all ingredient into a bowl and mix well.
- 3 serve it if you have a time keep in refrigerator 30min or more.
No comments:
Post a Comment