Chunky Beef Fritters

Ingredients

• Servings: 5
• 2 lbs roast beef, unseasoned, cooked (cooked roast beef should be cut into 1/2 to 1-inch pieces.)
• 6 tablespoons milk
• 1 tablespoon unbleached all-purpose flour
• 3 large eggs, beaten
• 1 1/2 cups self-rising flour
• 4 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 combine milk and flour; stir into eggs.
• 2 combine self-rising flour, salt and pepper.
• 3 dip roast beef chunks in egg mixture and dredge in flour mixture.
• 4 fry in hot deep fat until browned and heated through.
• 5 drain on absorbent paper towels and serve hot.
• 6 note:
• 7 serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.