Green Bean, Turnip And Eggplant Stew

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/4 cups chicken broth, nonfat and low sodium
• 1 medium onion, minced
• 2 garlic cloves, minced
• 3 cups green beans, chopped in 1-inch lengths
• 3 medium carrots, peeled and sliced
• 3 cups turnips, diced
• 3 cups eggplants, diced
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 scallions, minced

Recipe

• 1 heat 1/4 cup broth in large saucepan. add onion and garlic and saute till onion begins to soften, about 3 minutes.
• 2 stir in remaining broth, beans, carrots, turnips, eggplant, black pepper, basil and oregano and bring to a boil. reduce heat, cover and simmer til vegetables are just tender, about 25 minutes.
• 3 serve topped with scallions.