Crock Pot Beef, Burgundy Style

Total Time: 6 hrs 35 mins Preparation Time: 35 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs beef round steak, cut in 1 inch cubes
• 2 tablespoons flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup chopped onion
• 1/2 cup chopped carrot
• 1 garlic clove, minced
• 1 cup water
• 3 sprigs parsley, chopped
• 1 bay leaf
• 1/4 teaspoon marjoram
• 2 potatoes, pared and cut in pieces
• 2 cups burgundy wine or 2 cups dry red wine

Recipe

• 1 coat meat with a mixture of flour, salt and pepper.
• 2 brown meat cubes in 2 tbsp butter in a large skillet.
• 3 set browned meat aside.
• 4 add remaining butter to skillet and brown onion, carrot, and garlic.
• 5 turn into an electric cooker.
• 6 add water to skillet and heat, stirring to loosen browned particles.
• 7 put meat, parsley, bay leaf, and marjoram into cooker.
• 8 pour liquid in skillet over all.
• 9 cover and cook on low 4 hours.
• 10 add potato to cooker; stir.
• 11 cover and cook on low 2 hours.
• 12 add wine to cooker; mix.
• 13 cover and cook on high 30 minutes.