Ingredients
- Servings: 6
- 1 1/2 cups cooked carrots
- 1 (15 ounce) can pearl onions or 1 cup diced onion
- 4 tablespoons butter, melted
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- cracker crumb
Recipe
- 1 place carrots, onions & soup in a casserole dish and pour water over.
- 2 top with cheese, butter & crumbs.
- 3 bake at 350 degrees for 30 minutes.
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