Fall Freezer Tomato Sauce
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- 7 lbs tomatoes (peeled,seeded & chop)
- 4 tablespoons olive oil
- 2 cups onions (finely chopped)
- 1/2 cup carrot (chopped)
- 1 1/2 cups celery (chopped)
- 1 cup green pepper (chopped)
- 2 garlic cloves (minced)
- 1/2 cup beef broth
- 1 cup tomato paste
- 2 bay leaves
- 1/4 cup fresh basil (or 1 tb.dried)
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried oregano
Recipe
- 1 heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
- 2 add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
- 3 bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
- 4 process lightly in food processor or food mill so it still has some texture.
- 5 place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.
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