Green Bean/carrot Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons minced onions
• 1 tablespoon olive oil
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 2 eggs, beaten
• 1/2 cup grated sharp cheddar cheese
• 1 3/4 cups cooked green beans
• 1 3/4 cups cooked carrots, sliced in coins
• 1/2 cup ritz cracker crumbs or 1/2 cup panko breadcrumbs
• 3 tablespoons butter

Recipe

• 1 cook onions slightly in fat, add flour and seasoning; blend well.
• 2 add milk gradually and cook until slightly thickened.
• 3 add eggs slowly and wisk quickly to cook over low heat,1 minute.
• 4 add cheese and stir in vegetables.
• 5 pour into greased baking dish; cover with crumbs and dot with butter.
• 6 bake in a moderate oven (350) for 30 minutes.
• 7 note: undercook the green beans and carrots as they will be cooked again in the oven. i steam mine for 5 minutes only.