Flemish Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 8 medium carrots, peeled and cut in matchstick-sized strips
• 1/3 cup boiling water
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1/8 teaspoon mace
• 1/2 cup light cream
• 1 tablespoon lemon juice
• 2 egg yolks

Recipe

• 1 melt the butter in a nonstick pan over medium heat.
• 2 saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
• 3 mix in water, brown sugar, salt and mace.
• 4 cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
• 5 remove cover and cook for 2 minutes.
• 6 whisk egg yolks and cream until well blended and frothy.
• 7 stir unto carrots.
• 8 season with lemon juice and serve.