Garden Vegetable Tabbouleh

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 medium carrots, cut into 1 inch pieces
• 1 cup green beans, cut into 1 inch pieces
• 2 medium green onions, thinly sliced
• 1 small zucchini, sliced
• 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (6 -7 ounce) box tabouli mix (same as tabbouleh mix)
• 1 1/2 cups water
• 1/4 cup olive oil
• sour cream
• mint leaf, chopped

Recipe

• 1 layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. sprinkle tabbouleh mix over vegetables. pour water and olive oil evening over top.
• 2 cover; cook on low 6 to 8 hours.
• 3 serve with sour cream and mint.