Ingredients
- Servings: 10
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon dried dill
- 1/8 teaspoon dried thyme, crushed
Recipe
- 1 place all ingredients into a food processor and pulse to desired consistency.
- 2 serve with celery, carrot, zucchini or cucumber slices.
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