Garlic Stock For Soups

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 24 garlic cloves, crushed
• 4 carrots
• 4 celery ribs, including the leaves
• 2 onions
• 2 turnips
• 2 quarts water
• parsley, as desired

Recipe

• 1 wash and chop up vegetables and add to your water in good sized pot.
• 2 add your parsley.
• 3 bring your pot of water and veggies to a boil
• 4 bring down to a simmer and cover, continuing to simmer for about an hour or so.
• 5 drain your stock and use as desired.
• 6 (need not worry about vampires after using this) :-).