Garlic Top Sirloin Pot Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon paprika
• 1 (3 lb) top sirloin roast
• 6 garlic cloves, slivered
• 6 yukon gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 3 tablespoons onion powder
• 1/2 cup water
• 1/2 cup beef broth
• 3 beef bouillon cubes
• 1 bay leaf

Recipe

• 1 rub salt, pepper and paprika into the meat. with a small knife, make slits in the roast. press the garlic slivers into the roast.
• 2 place the potatoes, carrots, and onion powder in a large slow cooker. place meat on top of the vegetables. pour in water and beef broth, and add bouillon cubes and bay leaf.
• 3 place lid on slow cooker, and cook for 6 hours on high, or 8 hours on low.