Ham Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2-2 cups leftover ham, cubed
• 1 cup carrot, sliced
• 2 cups self rising flour
• 1/2 teaspoon salt
• 1 can sweet peas, drained
• salt and pepper
• 4 -5 eggs, boiled and diced
• milk
• crisco shortening

Recipe

• 1 in a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
• 2 reduce heat to medium high.
• 3 i usually make sure i have at 1/2 pan of water left once carrots are done.
• 4 depending on how"soupy" you want the dish to be, you can have more or less.
• 5 in a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons crisco until blended. add 3/4 cup milk and stir until doughy.
• 6 drop this mixture into water a small spoonful at a time to make dumplings.
• 7 add sweet peas and diced eggs.
• 8 add milk as desired to turn the broth .
• 9 salt and pepper to taste, cook an additional 5 minutes until dumplings are done.