Heirloom Meat Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 pastry for double-crust pie
• 1 lb ground round or 1 lb ground sirloin
• 1/2 cup minced onion
• 1 egg
• 1/3 cup milk
• 2 tablespoons water
• 1/2 cup breadcrumbs
• 1/4 cup tomato paste
• 1/4 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup flour
• 2 1/4 cups milk
• 1 1/2 teaspoons dried mustard
• 2 cups cooked mixed vegetables

Recipe

• 1 preheat oven to 425*.
• 2 cook the meat and onion, stirring often so it is very crumbly.
• 3 while meat is cooking, mix egg, milk, water and bread crumbs and let sit.
• 4 when meat is cooked, add egg mixture, tomato paste and cinnamon.
• 5 pour into pie shell, add top crust.
• 6 bake at 425* for 20-25 minutes, until crust is done.
• 7 vegetable sauce: while pie is baking, microwave 2 cups of frozen mixed vegetables (carrots,peas,corn blend) melt butter in saucepan.
• 8 stir in flour.
• 9 add milk and dried mustard.
• 10 stir in the mixed vegetables.
• 11 serve slices of the meat pie topped with spoonfuls of the vegetable sauce.