Herb-roasted Potatoes And Onions (ww 3pts)

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 12 baby red potatoes, unpeeled and halved
• 3 onions, quartered
• 1 whole garlic clove (optional)
• carrot, peeled and cut into 1 1/2-inch lengths (optional)
• parsnip, peeled and cut into 1 1/2-inch lengths (optional)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons dried italian herb seasoning or 2 teaspoons herbes de provence
• salt & pepper, to taste

Recipe

• 1 place the vegetables in a bowl.
• 2 add seasonings and oil; toss to coat well.
• 3 transfer to a large rimmed baking sheet (i line it with parchment paper or nonstick foil).
• 4 bake in 400f oven, stirring 3 or 4 times, for 55 to 65 minutes or until golden and tender.