Herbed Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh carrot, peeled and sliced thin
• 2 -3 tablespoons butter
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 tablespoons dry sherry
• 2 teaspoons brown sugar
• 1/4 teaspoon salt

Recipe

• 1 steam/boil carrots until fork-tender; drain.
• 2 return hot drained carrots to pot.
• 3 add all remeining ingredients and gently toss.
• 4 cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.