Hoisin Chicken With Soba Noodles

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• 1 lb frozen fully cooked grilled chicken breast strips (such as perdue)
• 8 ounces soba noodles
• 1/4 cup hoisin sauce
• 1 teaspoon sriracha hot chili sauce (such as huy fong)
• 1 teaspoon spicy hot mustard
• 1 1/2 cups shredded carrots
• 1/2 cup scallion, sliced diagonally
• 1/4 cup unsalted dry roasted peanuts, finely chopped

Recipe

• 1 bring a large pot of water to a boil.
• 2 place the chicken on a microwave-safe plate and cover with a paper towel. microwave on high for 2 minutes or until heated through.
• 3 add soba noodles to the boiling water and cook for 5 minutes; drain well.
• 4 whisk together the next 4 ingredients (through mustard). add the chicken, carrots, and scallions to the sauce mixture.
• 5 toss the hoisin-chicken mixture with the noodles until well coated. divide noodles and chicken among 4 plates; sprinkle peanuts on top.