Hot Macaroni Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups uncooked elbow macaroni
• 1/4 cup butter or 1/4 cup margarine, divided
• 1 lb boneless skinless chicken, cut into strips
• 2 tablespoons chicken flavor instant bouillon
• 2 cloves garlic, smashed
• 2 cups small fresh broccoli florets
• 1 medium onion, cut into chunks
• 1 medium red pepper, cut into small strips
• 1 cup sliced carrot
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon lemon pepper
• 1/2 cup frozen peas, thawed
• 1 cup milk
• 1 tablespoon flour
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 cook macaroni according to box instructions.
• 2 drain and set aside.
• 3 in a large frypan, melt 2 tablespoons butter,.
• 4 add chicken, bouillon and garlic,stir fry until chicken is browned.
• 5 remove chicken.
• 6 add remaining butter and next 6 ingredients.
• 7 stir fry 1 minute.
• 8 cover and cook just until broccoli is tender.
• 9 stir in macaroni, chicken and peas.
• 10 heat through.
• 11 blend milk and flour,.
• 12 stir into macaroni mixture.
• 13 add cheese, cook stirring gently until cheese melts.
• 14 refrigerate left-overs.