Indonesian Stir Fried Carrots

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, preferably clarified butter
• 6 shallots, chopped
• 1 green chili pepper, seeded and chopped
• 4 -5 garlic cloves, minced
• 1 lb carrot, peeled and sliced into very thin strips
• 1/4 cup vegetable broth
• 2 tablespoons dark soy sauce
• salt, if needed, to taste

Recipe

• 1 in a wok or large skillet, heat the 2 tablespoons of butter.
• 2 saute the chopped shallots and chili for 1 minute.
• 3 add the garlic and the carrots.
• 4 stir continuously for a minute or so and then add the broth and soy sauce.
• 5 cover and continue to cook for about 4 minutes.
• 6 uncover, taste, and add salt if necessary. cook for a further 2 minutes, stirring all the time.
• 7 serve.