Horseradish-roasted Carrots And Parsnips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 large parsnips, peeled and cut into 1/2-inch coins
• 6 large carrots, peeled and cut into 1/2-inch coins
• 1/2 cup prepared horseradish (jarred)
• 1/4 cup unsalted butter, melted
• salt and pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. roast until tender, about 30 minutes.