Italian Bread Salad
Total Time: 8 hrs 15 mins
Preparation Time: 8 hrs 15 mins
Ingredients
- Servings: 6
- 3/4 cup bottled italian dressing (i use zesty italian )
- 3/4 cup red onion, slice into rings, halve, then quarter
- 3 cups tomatoes, chunked (i use romas, less juicy )
- 2 -3 garlic cloves, chopped fine
- 1 -2 carrot, slice into thin rings
- 3 -5 dashes hot sauce, to taste
- 1/2 lb italian bread, day old, torn into bite size chunks
- 1/3 cup black olives, pitted, drained and slice into rings
- 1/4-1/2 cup parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup
- 2 tablespoons fresh basil, chopped
- kosher salt, to taste
- black pepper, to taste
Recipe
- 1 combine marinate ingredients in a mixing bowl and cover.
- 2 refrigerate 8 hours, stirring occasionally.
- 3 in a large bowl, toss bread, olives and marinated ingredients. sprinkle with cheese and basil, add salt and pepper to your taste.
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