Low Fat Meatloaf Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground turkey
• 1 1/2 cups breadcrumbs
• 1 small onion
• 1 portabella mushroom, cap
• 1 small zucchini
• 1 cup carrot
• 1 cup red bell pepper
• 1 cup green bell pepper
• 1 teaspoon crushed garlic
• 2 eggs
• salt and pepper
• grill seasoning
• 1 cup barbecue sauce
• 1 cup salsa
• 1 teaspoon dijon mustard
• 1 tablespoon ketchup

Recipe

• 1 preheat oven to 450°f.
• 2 puree all vegetables in food processor to a fine consistency.
• 3 add to the ground turkey, breadcrumbs, eggs and seasonings.
• 4 spray the muffin tins with pam so they don't stick.
• 5 fill each to the top with meatloaf mixture. combine all sauce ingredients in a microwave safe bowl reserving some to the side.
• 6 using the reserved sauce, brush each of the meatloaf muffins with some sauce.
• 7 cook for 20-30 minutes.
• 8 while cooking microwave the remaining sauce until warm.
• 9 enjoy!